Phytosterols as Functional Food Components and Nutraceuticals. Paresh C. Dutta
Author: Paresh C. Dutta
Number of Pages: 450 pages
Published Date: 02 Dec 2003
Publisher: Taylor & Francis Inc
Publication Country: New York, United States
Language: English
Format: Pdf
ISBN: 9780824747503
File size: 28 Mb
File Name: Phytosterols.as.Functional.Food.Components.and.Nutraceuticals.pdf
Download Link: Phytosterols as Functional Food Components and Nutraceuticals
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Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
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